All Recipes

Famous food in Shaanxi - steamed cake

Steamer cake is a special snack in Xi'an. Its texture is soft and delicate, and its fragrance overflows after steaming. The white rice in the bottom layer of the steamer cake seeps into the jujube color. It's bright crimson color. The top layer ... ...

16 Steps

Pan fried noodles

I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...

8 Steps

Soup with white fungus and rose kidney bean

March 8 is coming. It's really enjoyable to be a beautiful and fat reducing tremella soup. -

11 Steps

Fat reduction and nutrition

In spring, everything is reviving, the earth is green, asparagus is rich in folic acid and other microelements, which is good for cardiovascular, cerebrovascular and neural health. It's also a delicious food for pregnant women.

3 Steps

Fried noodles with kidney bean and shredded pork

The nutritional value of kidney beans is very high, and the content of the nutrients in kidney beans is also very rich. And many nutrients are needed for our life activities. Eat some kidney beans properly. It can not only supplement the nutrien... ...

14 Steps

Shaanxi snacks - steamed cake

Glutinous rice does this. It's soft, glutinous, fragrant and sweet. Adults and children like this Chinese dessert. The Huimin street in Xi'an is a place full of snacks. It is also necessary for tourists to punch in the Huimin street. Small crisp... ...

10 Steps

Kidney bean with shrimp sauce

Shrimp sauce is one of the seasonings commonly used in South Korea, China's coastal areas, Hong Kong and Southeast Asia. It is a sauce food made of shrimp added with salt, fermented and ground into a thick shape. It's very salty. It's usually so... ...

9 Steps

A good idea for vegetarianism

Rajma is a home-made dish in the north of India, especially in bangjain. Red bean has good cellulose. It's a high nutrition food. Usually stewed with a pot of red beans. It can be eaten clean. It can be served with rice and pancakes. It can also... ...

6 Steps

Stewed kidney bean and potato with ribs

I stewed the spareribs yesterday. I went home from work this afternoon and added kidney beans and potatoes to make a dish.

3 Steps

Babao porridge

There are many ingredients. One person and two bowls can serve five people. Because I was drunk 4 bowls after cooking. The delicious food was gone. The picture looked listless. It's delicious.

5 Steps

Memories of Chengdu

Pig's hooves are rich in collagen. Eat more to protect your skin. In 2010, when I drove the Sichuan Tibet line from Ya'an to Chengdu in the middle of the night, I ate a bowl of snow bean and hoof soup recommended by my companion, which is the mo... ...

4 Steps

Pickled kidney bean

When I go to someone's house once, I think this snack dessert is delicious and simple. It's usually made in the refrigerator and can be eaten at any time. Add some crushed ice. Milk will be the ice porridge sold outside in summer. It's delicious... ...

4 Steps

Five grains, thirty grains, super tonic porridge

This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...

5 Steps

Shredded kidney bean with garlic

Kidney bean taste is sweet, warm and has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, benefiting the kidney and invigorating the vital energy. It is a good nourishing food and treatment product. It als... ...

2 Steps

Yangyan Buqi drink

It has the functions of moistening the lung, relieving cough, beautifying and beautifying the face, nourishing qi and blood.

3 Steps

Mixed grains with olive and kidney beans

It's delicious. Family loves it

2 Steps

Fried kidney bean with meat

If this dish is in our hometown, it must be stir fried with mayonnaise first, and then put the dish in to taste. This time, I changed my way. I used the braised soy sauce fresh in June. It's the taste of home cooked dishes.

5 Steps
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